We specialized in
HOSPITALITY
we specialize in providing top-tier staffing solutions for the hospitality industry. We understand that exceptional service is at the heart of hospitality, and we’re here to ensure that you have the right team in place to deliver unforgettable experiences to your guests.
Office Phone
+971 564340358
Hotel Management
HOTEL MANAGER
Oversees the daily operations of a hotel, ensuring guest satisfaction, managing staff, handling budgets, and ensuring the hotel runs smoothly and profitably.
FRONT DESK SUPERVISOR
Manages the front desk staff, ensures efficient check-in/check-out processes, handles guest complaints, and supervises the overall guest experience.
HOUSEKEEPING MANAGER
Oversees the housekeeping department, ensuring that rooms are cleaned, stocked, and ready for guests. They manage staff schedules and ensure cleanliness standards are maintained.
CONCIERGE
Provides personalized services to guests, including booking tours, making restaurant reservations, and offering local recommendations to enhance the guest experience.
GUEST RELATIONS MANAGER
Manages relationships with guests, ensuring their needs are met, addressing concerns, and improving customer satisfaction.
Food & Beverage
RESTAURANT MANAGER
Manages the daily operations of a restaurant, ensuring the smooth running of front-of-house and back-of-house activities, staffing, customer service, and inventory management.
CHEF (EXECUTIVE CHEF, SOUS CHEF ETC)
The chef oversees the kitchen, menu creation, food preparation, and presentation. Sous chefs assist in kitchen operations and manage the kitchen staff.
WAITSTAFF (WAITERS / WAITRESSES)
Serve food and beverages to guests, take orders, and ensure a positive dining experience by providing excellent customer service.
BARTENDER
Prepares and serves drinks to guests, manages the bar area, and provides excellent customer service. They may also create cocktail menus and manage inventory.
CATERING MANAGER
Manages catering operations, whether for events, banquets, or private parties, ensuring that food, service, and logistics run smoothly.
Travel & Tourism
TRAVEL AGENT
Assists clients in booking travel arrangements such as flights, hotels, tours, and activities. They offer advice on destinations and provide tailored travel experiences.
TOUR GUIDE
Leads groups or individuals on tours, providing information about cultural, historical, or natural sites, and ensuring guests’ safety and enjoyment.
TOURISM DIRECTOR
Develops and promotes tourism strategies, working with local businesses and government agencies to attract visitors to a region.
TOUR OPERATOR
Manages ground services during a specific shift, overseeing teams, managing workflows, ensuring that safety standards are met, and handling any operational challenges that arise.
Spa & Wellness
SPA MANAGER
Oversees spa operations, including managing staff, scheduling treatments, maintaining a high level of customer service, and ensuring the spa meets health and safety standards.
MASSAGE THERAPIST
Provides therapeutic massage treatments to guests, offering relaxation and pain relief through various techniques.
ESTHETICIAN
Provides skincare services, including facials, waxing, and other beauty treatments to guests.
FITNESS INSTRUCTOR
Leads fitness classes or provides personal training services to hotel or resort guests, helping them achieve health and wellness goals during their stay.
Event & Conference Management
EVENT PLANNER / COORDINATOR
Oversees the movement of baggage, cargo, and other materials, ensuring that items are correctly routed, handled, and delivered to the appropriate destinations on time.
BANQUET MANAGER
Oversees the planning and execution of events in banquet halls, ensuring that the event space is set up properly, catering is organized, and guests are taken care of.
CONFERENCE COODINATOR
Coordinates the logistics for meetings and conferences, including arranging venues, guest speakers, catering, and audio-visual equipment.
Sales & Marketing
SALES MANAGER
Responsible for developing and implementing strategies to drive bookings and increase revenue. This role often involves managing relationships with corporate clients, travel agencies, and event organizers.
MARKETING MANAGER
Oversees marketing campaigns, advertising, and promotions to attract guests and improve brand awareness. They may handle social media, online advertising, and partnerships with other businesses.
REVENUE MANAGER
Responsible for de-icing and anti-icing aircraft during winter weather to ensure safe flight operations. This includes applying specialized chemicals to aircraft surfaces.
Security & Maintenance
SECURITHY OFFICER
Handles administrative duties related to ground services, such as maintaining records, managing documentation for cargo and baggage, and scheduling personnel.
MAINTENANCE TECHNICIAN
Performs repairs and maintenance tasks, ensuring that the building, rooms, equipment, and facilities are in good working condition for guests and staff.
FLEET COORDINATOR
Oversees the maintenance and upkeep of the physical property, including equipment, buildings, and grounds. They ensure that all facilities meet safety, cleanliness, and operational standards.
Human Resources & Administration
HR OFFICER
Manages employee recruitment, training, retention, and benefits. They ensure that staff adhere to company policies and maintain a positive work environment.
TRAINING DEVELPMENT COORDINATOR
Develops and implements training programs for staff to enhance skills and improve customer service, health and safety, and operational procedures.
Finance & Accounting
Oversees the maintenance and upkeep of the physical property, including equipment, buildings, and grounds. They ensure that all facilities meet safety, cleanliness, and operational standards.
Finance & Accounting
HOTEL ACCOUNTANT
Manages the financial operations of a hotel or hospitality business, including budgeting, financial reporting, and payroll.
REVENUE ANALYST
Analyzes revenue data and provides insights to improve pricing strategies, forecast future trends, and optimize sales across different departments
COST CONTROLLER
Monitors and controls costs in hotel or restaurant operations, ensuring that expenses are in line with the budget and identifying areas where savings can be made.
Technology & IT Support
IT MANAGER
Oversees the technology infrastructure, including guest services systems (e.g., booking platforms, Wi-Fi), back-office operations, and maintaining cybersecurity protocols.
E-COMMERCE MANAGER
Manages the hotel or restaurant’s online booking platforms, ensuring that the website is optimized for reservations, payments, and customer inquiries.
SYSTEMS ADMINISTRATOR
Maintains the computer systems, networks, and software applications used in hotel management, including point-of-sale (POS) systems and guest management systems.
Sustainability & Environmental Management
SUSTAINABILITY MANAGER
Ensures compliance with environmental, health, and safety regulations in hospitality operations, and works to minimize risk for both guests and employees.
ENVIRONMENTAL HEALTH & SAFETY MANAGER
Ensures compliance with environmental, health, and safety regulations in hospitality operations, and works to minimize risk for both guests and employees.
Guest Services & Support
BILLHOP
Assists guests with luggage, provides information about the hotel or resort, and helps ensure a smooth check-in/check-out experience.
VALET
Parks and retrieves guests’ cars, offering convenience and a high level of service for hotel or restaurant patrons.